Oven-Baked 3-Ingredient Church Supper Chicken

1. bakes.
2. Pour the sauce evenly over the chicken, lifting the pieces slightly with a spoon or tongs so some sauce gets underneath. Spoon a little extra sauce over the tops so the chicken is well coated.
3. Cover the baking dish tightly with foil and place it on the middle rack of the oven. Bake, covered, for 45 minutes.
4. Carefully remove the foil, watching for hot steam. Baste the chicken by spooning some of the pan sauce over each piece.
5. Return the dish to the oven, uncovered, and continue baking for