Meatloaf and Mashed Potatoes with Gravy

1. and nicely browned.
2. Let rest for 10 minutes before slicing.

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Step 2: Make the Mashed Potatoes

1. Boil potatoes in salted water for 15–20 minutes, until fork-tender.
2. Drain well.
3. Mash with butter and warm milk until smooth and creamy.
4. Season with salt and pepper to taste.

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Step 3: Prepare the Gravy

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1–2 minutes.
3. Gradually add beef broth while whisking continuously until smooth.
4. Simmer until thickened.
5. Season with Worcestershire sauce, salt, and pepper.

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 Serving

Serve thick slices of