to eat it.
How Can You Tell If Your Beef Is Safe to Eat?
The white strands themselves are generally not a reason to throw away a properly handled and cooked roast. Instead, consider the beef’s handling, cooking, storage, smell, and appearance as a whole.
1. Smell
Cooked beef should have a normal meaty aroma.
A strong sour, rotten, or otherwise unpleasant odor is a reason to discard it.
2. Texture
Slow-cooked beef should become tender and may easily pull apart with a fork.
A slimy or unusually sticky surface,
