Grandma’s Signature Dish with a Bold Twist

  • chopped (remove the seeds to reduce the heat)
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup all-purpose flour
  • 1½ cups beef broth
  • ½ cup heavy cream
  • ½ tsp dried thyme
  • 2 tsp salt
  • ¼ tsp ground black pepper
  • 2 pie crusts, store-bought or homemade
  • 1 egg, beaten, for brushing the crust (optional)

Directions

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Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) so it is fully heated when