odor, sticky or tacky texture, or a slimy surface should not be used.
When in doubt, throw it out.
What About “Old Meat”?
The phrase “old meat” makes for a frightening headline, but it isn’t a useful description by itself.
Meat can be perfectly acceptable despite a change in color, provided it has been handled and stored properly and doesn’t show signs of spoilage.
Conversely, meat shouldn’t be considered safe simply because it looks bright red.
Proper storage and handling are more important than appearance alone.
