refrigerator storage times than many whole cuts.
The Better Approach
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The Better Approach
Don’t rely on the printed date alone.
Consider:
- How long the meat has been refrigerated
- Whether the package has been opened
- Whether it has remained properly chilled
- Whether there are obvious signs of spoilage
- Whether you can cook or freeze it within the recommended storage period
When you’re unsure about the storage history, don’t take a chance.
3. Don’t Judge Meat by Color Alone
One of the biggest misconceptions about fresh meat
