content, flavor, texture, and price per pound of actual meat.
If you prefer plain meat or want to control how much salt you add during cooking, look for products without added solutions.
The Simple Fix
Turn the package over and read the ingredient statement.
Ingredients must be listed on regulated meat and poultry labels, allowing you to see whether the product contains ingredients beyond the meat itself.
2. Don’t Automatically Panic About the Date
“Sell-by,” “best-by,” and “use-by” dates can be confusing.
A date printed on a package doesn’t automatically
