perishable meat properly refrigerated, and cook it to the recommended safe internal temperature. When in doubt about whether meat has been stored safely, it’s better to discard it than take a chance.
What Are Supermarkets Actually Selling?
In the United States, meat and poultry products subject to federal inspection are regulated for safety and labeling. Added ingredients and solutions must be appropriately disclosed on the label.
That doesn’t mean every package is identical. Some products contain added water, salt, or other ingredients, while others are simply plain cuts of meat.
