bacteria, viruses, or parasites onto fresh produce.
The good news is that proper food-handling practices can greatly reduce these risks.
Why Can Raw Vegetables Become Contaminated?
Vegetables can come into contact with contaminated soil, water, animals, or equipment at various stages of production.
Produce grown close to the ground may be exposed to contaminated soil or irrigation water. Leafy greens, fresh herbs, and other vegetables that are commonly eaten raw can also be difficult to clean thoroughly because microorganisms may become trapped in folds, crevices, or between leaves.
In areas
