not usually a sign of spoilage. In most cases, they simply mean that the cheese has been exposed to heat and is melting and browning.
The takeaway: Bubbly cheese is safe to eat.
The solution: Enjoy your pizza!
How to Prevent Bubbles
- Poke holes in the crust: This can help prevent large air bubbles from forming in the dough.
- Use a lower temperature: A lower cooking temperature can reduce excessive bubbling.
- Use a different cheese: Some cheeses are less prone to bubbling than others.
The takeaway: Some bubbling can be
